12 September 2011


Milk mooncake was created as I forgot that at home have no egg for the glace part hence I replace milk for glacing as I am so tired to go out purchase the eggs... They look good to eat and taste exectly like store bought piggy in a cage. So try it out.

The recipe was at my piggy mooncake except glacing part. U will need about 15g of milk. Glace it before it is baked to prevent it from cracking 1st.

Glace was chocolate paste added into low fat milk. Or u can simply use chocolate milk, like what I did.

Strange the picture somehow inverted itself which I tried to rotate but fail.  So pls tilt ur own heads. :p

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